Chocolate coffee cocktails

Feeling in a chocolatey mood? Why not add raw cacao to make a nutritious cocktail, satisfying, rich in flavour and full of flavanoids, antioxidants and iron. Yes, cacao contains a good dose of iron, so a great reason to have a chocolate cocktail if your intake is on the low side 🙂

Any type of milk can be used in this cocktail as a base, from almond milk to coconut milk, but oat milk goes particularly well, it has a slightly thicker consistency and doesn’t overpower the chocolate flavour. Hazelnut milk is also an excellent choice!
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Instructions
  1. Break up the dark chocolate into small pieces or finely grate and set to one side.
  2. Add all other ingredients to a cocktail shaker and shake vigorously for 30 seconds.
  3. Pour the drink into your cocktail glass, straining through a sieve to leave the ice behind.
  4. Sprinkle the dark chocolate over your drink and it’s ready to drink!
Recipe Notes

Tip - You can also use coffee as the base of this cocktail for a twist on an espresso martini!

Fancy another festive tipple? Click here for our healthy mulled wine!

 


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