Healthy ginger cookies

That crunch you have longing for is finally here in the form of extremely satisfying ginger cookies! Ginger is a great anti-inflammatory ingredient, and when combined with the goodness of dates packing in more potassium than bananas, you can feel good about eating these bad boys!

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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 deg C and line a large baking tray with baking paper.
  2. Mix the oat bran, shredded coconut, almond flour and ginger in a bowl.
  3. Melt the coconut oil on a low heat in a pan.
  4. In the meantime, blend the dates and eggs in a food processor until smooth.
  5. Mix the dry ingredients, coconut oil and wet mix together and roll into 6 balls.
  6. Flatten the balls into cookie shapes and place on your baking tray (lined with baking paper).
  7. Bake in the oven at 180 deg C for 14 minutes.
  8. Leave the cookies to set on a cooling rack for at least 30 minutes.
Recipe Notes

For crunchy cookies, spread the mix thin when baking. For chewy moist cookies, keep the mix piled high when placing on the baking tray.

Want more recipes? See all our anti-inflammatory snack recipes


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