Black bean and quinoa chilli

This recipe is easy to prep but takes a good hour’s cooking to ensure all the amazing flavours are properly infused, so quickly bung it all in a pot when you get home from work then you can leave it to simmer away for an hour while you sit back and relax, Friday night sorted!

Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 75 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 75 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Prep all your ingredients – a quick bit of can draining and veg chopping – simple.
  2. Combine all the ingredients in your largest saucepan and heat on a medium/high heat until it comes to the boil, then cover and simmer on low for about an hour. Check back and give it a good stir from time to time.
  3. Serve in a bowl, topped with sliced avocado and spring onions/coriander.
Recipe Notes

Tip – If you want something to dip in this bowl of goodness, try brushing some wholewheat tortilla wraps with a bit of olive oil, salt and pepper and baking into the oven before slicing up into oversized dipping chips.

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